Craft stand-alone bakeries catering all kinds of baked goods including patisserie, breakfast bakery items and breads directly to consumers.

Medium to large sized bakeries following a business to business model with industrialized production lines to mass produce all kinds of bakery items.

Semi-industrialized bakeries located inside supermarkets and hypermarkets producing freshly baked product daily, directly to consumers.

Hotels, Restaurants and Café/Catering companies that have baking capabilities ranging from semi-industrial to artisanal. Products are available directly to the consumers either in-house or through third party events.

Quick-service restaurants that have multiple outlets with either a central bakery distributing to their stores, or which have in-store baking capabilities.