Categories
Application
Product Type

Concentrates

Wholemeal Mix (50% conc.)
  • 25KG

This concentrate (50%) consisting of wholemeal flour and bran is ideal for the preperation of all wholemeal breads such as samoon, sliced breads, arabic breads, buns etc.

High Fiber Mix (50% conc.)
  • 25KG

This concentrate (50%) is ideal for healthy white breads with high fiber content for better digestion and well-being. It gives an excellent white fiber bread. This also comes in a complete mix version.

Milk Bread Mix (50% conc.)
  • 25KG

This concentrate (50%) is an economical premix for bakers to make excellent white milk breads and buns. The product allows for high quality breads which are soft and delicious. 

Arabic Wholemeal Mix (25% conc.)
  • 20KG

This concentrate (25%) gives a complete richness of wheat grain for traditional-style soft Arabic bread.

Stone Gold Wholemeal Mix (25% conc.)
  • 20KG

This concentrate (25%) can make perfect European-style breads with original stone ground wheat including applications such as loaf breads and bread rolls. This also comes in a complete mix version.

White Soft Roll (20% conc.)
  • 25KG

A concentrate (20%) which can be used for a variety of white soft bread applications such as soft rolls, samoon, brioche, buns. It is also available in complete mix version.

Brown Soft Roll (25% conc.)
  • 20KG

A concentrate (25%) which can be used for a variety of soft bread applications such as soft rolls, samoon, buns. It is also available in complete mix version.

High Fiber (20% conc.)
  • 20KG

This concentrate (20%) is ideal for healthy white breads with high fiber content for better digestion and well-being. It gives an excellent white fiber bread. This also comes in a complete mix version.

Blue Blend Mix (10% conc.)
  • 25KG

This concentrate (10%) is a versatile product with a signature taste for diverse applications such as baguettes, pretzels, pizza, loaves, panini, focaccia, ciabatta, toast bread, portuguesse bread. This is also available in complete mix version.