A liquid butter alternative made of vegetable oil-based products that looks and tastes similar to pure ghee but cholesterol-free, and contains “good” fats like monounsaturated and polyunsaturated fats. Suitable for sweets and bakery products.
Durum Semolina Coarse
A coarse grind of high-protein durum wheat with a good source of carotenoids (natural antioxidents). It is perfect for making Arabic sweets, sooji, ahlwa, upma and rawa dosa and enhances the color and flavor of breads, pizza crust and pasta.
Clean label heat treated cake flour offering all the benefits of chlorinated flour in high-ratio cakes such as moisture over shelf life and softness in the cake. Very much suitable for consumers looking for cakes, muffins, swiss rolls made with non-bleached flours.