A non-hydrogenated speciality vegetable fat perfect for the fully/partial replacement of milk fat in dairy and bakery fields. With improved nutritional value and cholesterol free, this product is great for ice cream mass and coating, confectionery fillings, dairy based desserts and cookies.
A non hydrogenated, trans fat free palm based vegetable fat for chocolate filling and biscuit dough. Excellent oxidative stability and good mouth feel. Very low or no oil migration from filling to the chocolate.