Categories
Application
Product Type

Bakery

Pristine French Style Bakery Flour (T55)
  • 25KG

Milled from premium wheats, T55 has medium protein content perfect for authentic french baguettes and croissants. Upon baking, it provides great crust color, uniform shape, long-lasting crispiness, short bite and open bloom.

 

Pristine Pizza Flour
  • 25KG

Pristine Pizza Flour is milled from selected wheats with moderate protein content which provides good foldable characteristics and tolerance to the dough therefor making it suitable for preparing both thin and thick crust pizzas.

 

Atta Brown Bread Flour
  • 50KG

Premium-quality brown flour milled from cleaned, sound, hard red or white spring wheat with increased fiber, minerals and antioxidants content. This product is ideal for whole wheat flat breads, ragag, khamir, chapatti, tandoori roti, poori and paratha.

 

Wheat Bran Coarse
  • 30KG

Bran is a rich source of dietary fiber with a high nutritional value. This product is available in coarse and is ideal for whole wheat breads and rolls. 

 

Wheat Bran Fine
  • 30KG

Bran is a rich source of dietary fiber with a hugh nuritional value. This product is available in fine texture and is ideal for whole wheat breads and rolls. 

 

Chakki Fresh Atta
  • 25KG

Chakki fresh atta is 100% stone ground whole wheat flour made from premium wheats providing characteristic flavor, softness and taste to the end products. This is perfect for chappati, roti and fulkas.

 

Local Premium Flour
  • 50KG

White flour with good stability, milled from high-quality medium-hard wheat. Used for soft breads such as samoon, hamburger buns, pan breads and for blending with other flours. 

 

Maida Emigrain Flour #1 Star
  • 50KG

White flour with good stability, milled from high-quality medium-hard wheat. This product is used for sliced breads and for blending with other flours.

 

Maida Arabic Bread Flour
  • 50KG

Wheat flour perfectly suitable for soft, slightly leavened Arabic flatbeads enriched with iron and folic acid. Perfect for khubuz and pita breads.