A complete mix which is perfect for high-volume sponge with a light, soft and moist crumb. With a touch of vanilla giving it a balanced flavor, this product can be used for multiple applications such as swiss rolls and layered cakes.
A complete mix which is perfect for high-volume sponge with a light, soft and moist crumb. The chocolate sponge gives the final product a rich color and nice mild chocolate taste. It can be used for multiple applications such as swiss rolls and layered cakes.
This complete mix is great for the preperation of high-volume white cake sponge with a uniform texture ideal for slice cake or cake base applications.
A complete mix perfect for the preperation of soft and moist english-style tea cakes. This mix also works perfectly for fruit cakes and holds inclusions and flavors very well.
This complete mix has been specially developed for the vegetarian market providing convenience in preparing different types of egg-free applications such as cup cakes, loaf cakes, muffins etc.
A complete mix for a quick and convenient way to prepare laminated products such as croissants, danish pastries, pies etc. It can hold any fillings and toppings perfectly.
A complete mix specially developed for healthier cake options with no added sugar. Perfect for pound cakes, marble cakes, madeleines etc.
A premium cake concentrate (25%) which is perfect for high volume sponge with a light, soft and moist crumb. The chocolate sponge gives the final product a rich color and nice mild chocolate taste. It can be used for multiple applications such as swiss rolls and layered cakes.
A complete mix convenient for the preparation of slightly dense and moist cakes. With a light vanilla touch, it's flavor can easily be customized to any bakers' needs. This product is extremely versatile and is suitable for many different applications such as cakes, loaf cakes, muffins, cookies, brownies, biscotti, crumb cake etc.
A complete mix convenient for the preparation of slightly dense, moist rich chocolate cakes. This product is extremely versatile and is suitable for many different applications such as cakes, loaf cakes, muffins, cookies, brownies. biscotti, crumb cake etc.
A premium cake concentrate (25%) which is perfect for high - volume sponge with a light, soft and moist crumb. With a touch of vanilla giving it a balanced flavor, this product can be used for multiple applications such as swiss rolls and layered cakes.
A complete mix formulated with natural coloring allowing you to make a soft and moist American red velvet cake. The mix is very versatile and allows you to make anything from cupcakes, layered cakes, and other pastry creations.
A complete mix containing all the spices and flavors needed for a delicious carrot cake or other spice based cakes. The mix is very versatile and is great for layered cakes, cupcakes, loaf cakes etc.
A premium cake concentrate (12%) ideal for preparing high volume loaf cakes, muffins, madeleines, and sponge cakes that are light and have a soft crumb.
A revolutionary Sugar Replacer consisting of a unique core matrix of fibers. Its specific composition offers the capacity of completly replacing sugar in any bakery product on a 1:1 weight basis.
This ready-to-use product is a finely ground sugar providing a sweet essence to desserts. It can be used to add décor or in icings, glazings, buttercreams, cakes, pastries, cookies and various other fine bakery applications.