A complete mix which is perfect for high-volume sponge with a light, soft and moist crumb. The chocolate sponge gives the final product a rich color and nice mild chocolate taste. It can be used for multiple applications such as swiss rolls and layered cakes.

A premium cake concentrate (25%) which is perfect for high volume sponge with a light, soft and moist crumb. The chocolate sponge gives the final product a rich color and nice mild chocolate taste. It can be used for multiple applications such as swiss rolls and layered cakes.

A premium cake concentrate (25%) which is perfect for high - volume sponge with a light, soft and moist crumb. With a touch of vanilla giving it a balanced flavor, this product can be used for multiple applications such as swiss rolls and layered cakes.

A complete mix which is perfect for high-volume sponge with a light, soft and moist crumb. With a touch of vanilla giving it a balanced flavor, this product can be used for multiple applications such as swiss rolls and layered cakes.

A premium cake concentrate (25%) which is perfect for high volume sponge with a light, soft and moist crumb. The chocolate sponge gives the final product a rich color and nice mild chocolate taste. It can be used for multiple applications such as swiss rolls and layered cakes.

A premium cake concentrate (25%) which is perfect for high - volume sponge with a light, soft and moist crumb. With a touch of vanilla giving it a balanced flavor, this product can be used for multiple applications such as swiss rolls and layered cakes.

Pristine Hulalà Whipping Classic is a non-dairy UHT whipping cream ideal for pastry filling, cake decoration and is great for blending with milk or water.

A complete mix which is perfect for high-volume sponge with a light, soft and moist crumb. With a touch of vanilla giving it a balanced flavor, this product can be used for multiple applications such as swiss rolls and layered cakes.

A complete mix convenient for the preparation of slightly dense and moist cakes. With a light vanilla touch, it's flavor can easily be customized to any bakers' needs. This product is extremely versatile and is suitable for many different applications such as cakes, loaf cakes, muffins, cookies, brownies, biscotti, crumb cake etc.

Single fractionated palm olein with a good source of natural vitamin E, good oxidative stability and frying life. It helps in preserving the freshness and crispness of fried food and snacks.

A premium range of dark compound chips with a content of 18 % cocoa. Can be used as inclusions or toppings for bakery products such as cookies, muffins, biscuits, cakes etc. 

A complete mix convenient for the preparation of slightly dense and moist cakes. With a light vanilla touch, it's flavor can easily be customized to any bakers' needs. This product is extremely versatile and is suitable for many different applications such as cakes, loaf cakes, muffins, cookies, brownies, biscotti, crumb cake etc.

Real dark chocolate chips with a content of 38 % cocoa. Can be used as inclusions or toppings for bakery products such as cookies, muffins, biscuits, cakes etc.

A complete brownie mix convenient for brownies with a rich chocolate taste without the use of eggs. Perfect for brownies and brownie cakes; inclusions of chocolate, dry nuts, fruits and fruit fillings can be added. 

This complete mix is highly convenient for the preparation of egg-free donuts great in volume and soft in texture. Can easily be filled or topped with a glaze, icing or powdered sugar.

Milled from premium wheats, T55 has medium protein content perfect for authentic french baguettes and croissants. Upon baking, it provides great crust color, uniform shape, long-lasting crispiness, short bite and open bloom.

A non-hydrogenated, trans fat free product with high plasticity and flexibility to use over a range of temperatures. It gives excellent butter flavour retention, imparts great taste to the product, even spread and even layering with optimum volume. This is ideal for croissants, danish pastries, soft dough & layered dough for finished baked products.

Croissant

A premium range of dark compound chips with a content of 18 % cocoa. Can be used as inclusions or toppings for bakery products such as cookies, muffins, biscuits, cakes etc. 

A complete mix convenient for the preparation of slightly dense and moist cakes. With a light vanilla touch, it's flavor can easily be customized to any bakers' needs. This product is extremely versatile and is suitable for many different applications such as cakes, loaf cakes, muffins, cookies, brownies, biscotti, crumb cake etc.

A revolutionary Sugar Replacer consisting of a unique core matrix of fibers. Its specific composition offers the capacity of completly replacing sugar in any bakery product on a 1:1 weight basis.

Milled from premium quality soft wheat, T45 is finely ground, white in color and low in protein. It is suitable for making high ratio cakes and pastries and allows end products to be soft and light.

A complete mix which is perfect for high-volume sponge with a light, soft and moist crumb. With a touch of vanilla giving it a balanced flavor, this product can be used for multiple applications such as swiss rolls and layered cakes.

A complete mix which is perfect for high-volume sponge with a light, soft and moist crumb. The chocolate sponge gives the final product a rich color and nice mild chocolate taste. It can be used for multiple applications such as swiss rolls and layered cakes.

A premium cake concentrate (25%) which is perfect for high - volume sponge with a light, soft and moist crumb. With a touch of vanilla giving it a balanced flavor, this product can be used for multiple applications such as swiss rolls and layered cakes.

Single fractionated palm olein with a good source of natural vitamin E, good oxidative stability and frying life. It helps in preserving the freshness and crispness of fried food and snacks.

A premium range of dark compound chips with a content of 18 % cocoa. Can be used as inclusions or toppings for bakery products such as cookies, muffins, biscuits, cakes etc. 

A complete mix convenient for the preparation of slightly dense, moist rich chocolate cakes. This product is extremely versatile and is suitable for many different applications such as cakes, loaf cakes, muffins, cookies, brownies. biscotti, crumb cake etc.

Single fractionated palm olein with a good source of natural vitamin E, good oxidative stability and frying life. It helps in preserving the freshness and crispness of fried food and snacks.

Real dark chocolate chips with a content of 38 % cocoa. Can be used as inclusions or toppings for bakery products such as cookies, muffins, biscuits, cakes etc.

A complete mix convenient for the preparation of slightly dense and moist cakes. With a light vanilla touch, it's flavor can easily be customized to any bakers' needs. This product is extremely versatile and is suitable for many different applications such as cakes, loaf cakes, muffins, cookies, brownies, biscotti, crumb cake etc.

Milled from premium quality soft wheat, T45 is finely ground, white in color and low in protein. It is suitable for making high ratio cakes and pastries and allows end products to be soft and light.

A complete mix which is perfect for high-volume sponge with a light, soft and moist crumb. With a touch of vanilla giving it a balanced flavor, this product can be used for multiple applications such as swiss rolls and layered cakes.

A complete mix which is perfect for high-volume sponge with a light, soft and moist crumb. The chocolate sponge gives the final product a rich color and nice mild chocolate taste. It can be used for multiple applications such as swiss rolls and layered cakes.

A premium cake concentrate (25%) which is perfect for high volume sponge with a light, soft and moist crumb. The chocolate sponge gives the final product a rich color and nice mild chocolate taste. It can be used for multiple applications such as swiss rolls and layered cakes.

A non-hydrogenated, trans fat free product with excellent aeration and air retention properties which gives optimum cake volume, softer and even cake crumb structure, superior mouthfeel and taste as well as premium flavor and appeal. This is ideal for use in cakes, short pastries, icing and creams.

Single fractionated palm olein with a good source of natural vitamin E, good oxidative stability and frying life. It helps in preserving the freshness and crispness of fried food and snacks.

A non-hydrogenated, trans fat free product with excellent aeration and air retention properties which gives optimum cake volume, softer and even cake crumb structure, superior mouthfeel and taste as well as premium flavor and appeal. This is ideal for use in cakes, short pastries, icing and creams.

Single fractionated palm olein with a good source of natural vitamin E, good oxidative stability and frying life. It helps in preserving the freshness and crispness of fried food and snacks.

Pristine Hulalà Whipping Classic is a non-dairy UHT whipping cream ideal for pastry filling, cake decoration and is great for blending with milk or water.

Milled from premium quality soft wheat, T45 is finely ground, white in color and low in protein. It is suitable for making high ratio cakes and pastries and allows end products to be soft and light.

A revolutionary Sugar Replacer consisting of a unique core matrix of fibers. Its specific composition offers the capacity of completly replacing sugar in any bakery product on a 1:1 weight basis.

A complete mix specially developed for healthier cake options with no added sugar. Perfect for pound cakes, marble cakes, madeleines etc.

This ready-to-use product is a finely ground sugar providing a sweet essence to desserts. It can be used to add décor or in icings, glazings, buttercreams, cakes, pastries, cookies and various other fine bakery applications.

A non-hydrogenated, trans fat free product with excellent aeration and air retention properties which gives optimum cake volume, softer and even cake crumb structure, superior mouthfeel and taste as well as premium flavor and appeal. This is ideal for use in cakes, short pastries, icing and creams.

A complete mix with the perfect blend for creating tasty, light donuts every time. Using high quality ingredients, the mix is a versatile product that allows you to make any form of yeast-raised donut from rings, filled, twisters, berliners, fritters, long johns, holes etc.

A revolutionary Sugar Replacer consisting of a unique core matrix of fibers. Its specific composition offers the capacity of completly replacing sugar in any bakery product on a 1:1 weight basis.