A butter blend based from anhydrous milk fat blended with vegetabe oils. Allows for uniform product quality, 90% less cholesterol than butter, excellent buttery taste and butter flavor retention in baked products. Great for cakes, cookies, creams and table spreads.

A complete cookie for the preparation of authentic, American chewy cookies, slightly crunchy on the oursite and super chewy towards the center. Available in a standard vanilla flavor, the mix can easily be adapted to different flavors and inclusions.

A butter blend based from anhydrous milk fat blended with vegetabe oils. Allows for uniform product quality, 90% less cholesterol than butter, excellent buttery taste and butter flavor retention in baked products. Great for cakes, cookies, creams and table spreads.

A premium range of dark compound chips with a content of 18 % cocoa. Can be used as inclusions or toppings for bakery products such as cookies, muffins, biscuits, cakes etc. 

A complete cookie for the preparation of authentic, American chewy cookies, slightly crunchy on the oursite and super chewy towards the center. Available in a standard vanilla flavor, the mix can easily be adapted to different flavors and inclusions.

A butter blend based from anhydrous milk fat blended with vegetabe oils. Allows for uniform product quality, 95% less cholesterol than butter, excellent buttery taste and butter flavor retention in baked products. Great for cakes, cookies, creams and table spreads.

Real dark chocolate chips with a content of 38 % cocoa. Can be used as inclusions or toppings for bakery products such as cookies, muffins, biscuits, cakes etc.

A complete cookie for the preparation of authentic, American chewy cookies, slightly crunchy on the oursite and super chewy towards the center. Available in a standard vanilla flavor, the mix can easily be adapted to different flavors and inclusions.

A butter blend based from anhydrous milk fat blended with vegetabe oils. Allows for uniform product quality, 90% less cholesterol than butter, excellent buttery taste and butter flavor retention in baked products. Great for cakes, cookies, creams and table spreads.

Real dark chocolate chips with a content of 38 % cocoa. Can be used as inclusions or toppings for bakery products such as cookies, muffins, biscuits, cakes etc.

A complete mix convenient for the preparation of slightly dense and moist cakes. With a light vanilla touch, it's flavor can easily be customized to any bakers' needs. This product is extremely versatile and is suitable for many different applications such as cakes, loaf cakes, muffins, cookies, brownies, biscotti, crumb cake etc.

A butter blend based from anhydrous milk fat blended with vegetabe oils. Allows for uniform product quality, 95% less cholesterol than butter, excellent buttery taste and butter flavor retention in baked products. Great for cakes, cookies, creams and table spreads.

A premium range of dark compound chips with a content of 18 % cocoa. Can be used as inclusions or toppings for bakery products such as cookies, muffins, biscuits, cakes etc. 

A complete cookie for the preparation of authentic, American chewy cookies, slightly crunchy on the oursite and super chewy towards the center. Available in a standard vanilla flavor, the mix can easily be adapted to different flavors and inclusions.

A butter blend based from anhydrous milk fat blended with vegetabe oils. Allows for uniform product quality, 90% less cholesterol than butter, excellent buttery taste and butter flavor retention in baked products. Great for cakes, cookies, creams and table spreads.

A premium range of dark compound chips with a content of 18 % cocoa. Can be used as inclusions or toppings for bakery products such as cookies, muffins, biscuits, cakes etc. 

A complete mix convenient for the preparation of slightly dense and moist cakes. With a light vanilla touch, it's flavor can easily be customized to any bakers' needs. This product is extremely versatile and is suitable for many different applications such as cakes, loaf cakes, muffins, cookies, brownies, biscotti, crumb cake etc.

A butter blend based from anhydrous milk fat blended with vegetabe oils. Allows for uniform product quality, 95% less cholesterol than butter, excellent buttery taste and butter flavor retention in baked products. Great for cakes, cookies, creams and table spreads.

Real dark chocolate chips with a content of 38 % cocoa. Can be used as inclusions or toppings for bakery products such as cookies, muffins, biscuits, cakes etc.

A complete cookie for the preparation of authentic, American chewy cookies, slightly crunchy on the oursite and super chewy towards the center. Available in a standard vanilla flavor, the mix can easily be adapted to different flavors and inclusions.

A butter blend based from anhydrous milk fat blended with vegetabe oils. Allows for uniform product quality, 90% less cholesterol than butter, excellent buttery taste and butter flavor retention in baked products. Great for cakes, cookies, creams and table spreads.

A premium range of dark compound chips with a content of 18 % cocoa. Can be used as inclusions or toppings for bakery products such as cookies, muffins, biscuits, cakes etc. 

A complete mix convenient for the preparation of slightly dense and moist cakes. With a light vanilla touch, it's flavor can easily be customized to any bakers' needs. This product is extremely versatile and is suitable for many different applications such as cakes, loaf cakes, muffins, cookies, brownies, biscotti, crumb cake etc.

A butter blend based from anhydrous milk fat blended with vegetabe oils. Allows for uniform product quality, 95% less cholesterol than butter, excellent buttery taste and butter flavor retention in baked products. Great for cakes, cookies, creams and table spreads.

Real dark chocolate chips with a content of 38 % cocoa. Can be used as inclusions or toppings for bakery products such as cookies, muffins, biscuits, cakes etc.

A complete cookie for the preparation of authentic, American chewy cookies, slightly crunchy on the oursite and super chewy towards the center. Available in a standard vanilla flavor, the mix can easily be adapted to different flavors and inclusions.

A butter blend based from anhydrous milk fat blended with vegetabe oils. Allows for uniform product quality, 90% less cholesterol than butter, excellent buttery taste and butter flavor retention in baked products. Great for cakes, cookies, creams and table spreads.

A premium range of dark compound chips with a content of 18 % cocoa. Can be used as inclusions or toppings for bakery products such as cookies, muffins, biscuits, cakes etc. 

A complete mix convenient for the preparation of slightly dense and moist cakes. With a light vanilla touch, it's flavor can easily be customized to any bakers' needs. This product is extremely versatile and is suitable for many different applications such as cakes, loaf cakes, muffins, cookies, brownies, biscotti, crumb cake etc.

A butter blend based from anhydrous milk fat blended with vegetabe oils. Allows for uniform product quality, 90% less cholesterol than butter, excellent buttery taste and butter flavor retention in baked products. Great for cakes, cookies, creams and table spreads.

A premium range of dark compound chips with a content of 18 % cocoa. Can be used as inclusions or toppings for bakery products such as cookies, muffins, biscuits, cakes etc. 

A complete mix convenient for the preparation of slightly dense and moist cakes. With a light vanilla touch, it's flavor can easily be customized to any bakers' needs. This product is extremely versatile and is suitable for many different applications such as cakes, loaf cakes, muffins, cookies, brownies, biscotti, crumb cake etc.

A butter blend based from anhydrous milk fat blended with vegetabe oils. Allows for uniform product quality, 95% less cholesterol than butter, excellent buttery taste and butter flavor retention in baked products. Great for cakes, cookies, creams and table spreads.

Real dark chocolate chips with a content of 38 % cocoa. Can be used as inclusions or toppings for bakery products such as cookies, muffins, biscuits, cakes etc.

A complete cookie for the preparation of authentic, American chewy cookies, slightly crunchy on the oursite and super chewy towards the center. Available in a standard vanilla flavor, the mix can easily be adapted to different flavors and inclusions.