Milled from premium wheats, T55 has medium protein content perfect for authentic french baguettes and croissants. Upon baking, it provides great crust color, uniform shape, long-lasting crispiness, short bite and open bloom.

A butter blend based from anhydrous milk fat blended with vegetabe oils. Allows for uniform product quality, 95% less cholesterol than butter, excellent buttery taste and butter flavor retention in baked products. Great for cakes, cookies, creams and table spreads.

A non-hydrogenated, trans fat free product with high plasticity and flexibility to use over a range of temperatures. It gives excellent butter flavour retention, imparts great taste to the product, even spread and even layering with optimum volume. This is ideal for croissants, danish pastries, soft dough & layered dough for finished baked products.

A complete mix for a quick and convenient way to prepare laminated products such as croissants, danish pastries, pies etc. It can hold any fillings and toppings perfectly. 

Milled from premium wheats, T55 has medium protein content perfect for authentic french baguettes and croissants. Upon baking, it provides great crust color, uniform shape, long-lasting crispiness, short bite and open bloom.

A butter blend based from anhydrous milk fat blended with vegetabe oils. Allows for uniform product quality, 95% less cholesterol than butter, excellent buttery taste and butter flavor retention in baked products. Great for cakes, cookies, creams and table spreads.

A non-hydrogenated, trans fat free product with high plasticity and flexibility to use over a range of temperatures. It gives excellent butter flavour retention, imparts great taste to the product, even spread and even layering with optimum volume. This is ideal for croissants, danish pastries, soft dough & layered dough for finished baked products.

A complete mix for a quick and convenient way to prepare laminated products such as croissants, danish pastries, pies etc. It can hold any fillings and toppings perfectly. 

Milled from premium wheats, T55 has medium protein content perfect for authentic french baguettes and croissants. Upon baking, it provides great crust color, uniform shape, long-lasting crispiness, short bite and open bloom.

A butter blend based from anhydrous milk fat blended with vegetabe oils. Allows for uniform product quality, 95% less cholesterol than butter, excellent buttery taste and butter flavor retention in baked products. Great for cakes, cookies, creams and table spreads.

A non-hydrogenated, trans fat free product with high plasticity and flexibility to use over a range of temperatures. It gives excellent butter flavour retention, imparts great taste to the product, even spread and even layering with optimum volume. This is ideal for croissants, danish pastries, soft dough & layered dough for finished baked products.

A complete mix for a quick and convenient way to prepare laminated products such as croissants, danish pastries, pies etc. It can hold any fillings and toppings perfectly. 

Milled from premium wheats, T55 has medium protein content perfect for authentic french baguettes and croissants. Upon baking, it provides great crust color, uniform shape, long-lasting crispiness, short bite and open bloom.

A butter blend based from anhydrous milk fat blended with vegetabe oils. Allows for uniform product quality, 95% less cholesterol than butter, excellent buttery taste and butter flavor retention in baked products. Great for cakes, cookies, creams and table spreads.

A non-hydrogenated, trans fat free product with high plasticity and flexibility to use over a range of temperatures. It gives excellent butter flavour retention, imparts great taste to the product, even spread and even layering with optimum volume. This is ideal for croissants, danish pastries, soft dough & layered dough for finished baked products.

A complete mix for a quick and convenient way to prepare laminated products such as croissants, danish pastries, pies etc. It can hold any fillings and toppings perfectly. 

Milled from premium wheats, T55 has medium protein content perfect for authentic french baguettes and croissants. Upon baking, it provides great crust color, uniform shape, long-lasting crispiness, short bite and open bloom.

A butter blend based from anhydrous milk fat blended with vegetabe oils. Allows for uniform product quality, 95% less cholesterol than butter, excellent buttery taste and butter flavor retention in baked products. Great for cakes, cookies, creams and table spreads.

A non-hydrogenated, trans fat free product with high plasticity and flexibility to use over a range of temperatures. It gives excellent butter flavour retention, imparts great taste to the product, even spread and even layering with optimum volume. This is ideal for croissants, danish pastries, soft dough & layered dough for finished baked products.

A complete mix for a quick and convenient way to prepare laminated products such as croissants, danish pastries, pies etc. It can hold any fillings and toppings perfectly. 

Milled from premium wheats, T55 has medium protein content perfect for authentic french baguettes and croissants. Upon baking, it provides great crust color, uniform shape, long-lasting crispiness, short bite and open bloom.

A butter blend based from anhydrous milk fat blended with vegetabe oils. Allows for uniform product quality, 95% less cholesterol than butter, excellent buttery taste and butter flavor retention in baked products. Great for cakes, cookies, creams and table spreads.

A non-hydrogenated, trans fat free product with high plasticity and flexibility to use over a range of temperatures. It gives excellent butter flavour retention, imparts great taste to the product, even spread and even layering with optimum volume. This is ideal for croissants, danish pastries, soft dough & layered dough for finished baked products.

A complete mix for a quick and convenient way to prepare laminated products such as croissants, danish pastries, pies etc. It can hold any fillings and toppings perfectly. 

Milled from premium wheats, T55 has medium protein content perfect for authentic french baguettes and croissants. Upon baking, it provides great crust color, uniform shape, long-lasting crispiness, short bite and open bloom.

A butter blend based from anhydrous milk fat blended with vegetabe oils. Allows for uniform product quality, 95% less cholesterol than butter, excellent buttery taste and butter flavor retention in baked products. Great for cakes, cookies, creams and table spreads.

A non-hydrogenated, trans fat free product with high plasticity and flexibility to use over a range of temperatures. It gives excellent butter flavour retention, imparts great taste to the product, even spread and even layering with optimum volume. This is ideal for croissants, danish pastries, soft dough & layered dough for finished baked products.

A complete mix for a quick and convenient way to prepare laminated products such as croissants, danish pastries, pies etc. It can hold any fillings and toppings perfectly. 

Milled from premium wheats, T55 has medium protein content perfect for authentic french baguettes and croissants. Upon baking, it provides great crust color, uniform shape, long-lasting crispiness, short bite and open bloom.

A butter blend based from anhydrous milk fat blended with vegetabe oils. Allows for uniform product quality, 95% less cholesterol than butter, excellent buttery taste and butter flavor retention in baked products. Great for cakes, cookies, creams and table spreads.

A non-hydrogenated, trans fat free product with high plasticity and flexibility to use over a range of temperatures. It gives excellent butter flavour retention, imparts great taste to the product, even spread and even layering with optimum volume. This is ideal for croissants, danish pastries, soft dough & layered dough for finished baked products.

A complete mix for a quick and convenient way to prepare laminated products such as croissants, danish pastries, pies etc. It can hold any fillings and toppings perfectly. 

Milled from premium wheats, T55 has medium protein content perfect for authentic french baguettes and croissants. Upon baking, it provides great crust color, uniform shape, long-lasting crispiness, short bite and open bloom.

A butter blend based from anhydrous milk fat blended with vegetabe oils. Allows for uniform product quality, 95% less cholesterol than butter, excellent buttery taste and butter flavor retention in baked products. Great for cakes, cookies, creams and table spreads.

A non-hydrogenated, trans fat free product with high plasticity and flexibility to use over a range of temperatures. It gives excellent butter flavour retention, imparts great taste to the product, even spread and even layering with optimum volume. This is ideal for croissants, danish pastries, soft dough & layered dough for finished baked products.

A complete mix for a quick and convenient way to prepare laminated products such as croissants, danish pastries, pies etc. It can hold any fillings and toppings perfectly. 

Milled from premium wheats, T55 has medium protein content perfect for authentic french baguettes and croissants. Upon baking, it provides great crust color, uniform shape, long-lasting crispiness, short bite and open bloom.

A butter blend based from anhydrous milk fat blended with vegetabe oils. Allows for uniform product quality, 95% less cholesterol than butter, excellent buttery taste and butter flavor retention in baked products. Great for cakes, cookies, creams and table spreads.

A non-hydrogenated, trans fat free product with high plasticity and flexibility to use over a range of temperatures. It gives excellent butter flavour retention, imparts great taste to the product, even spread and even layering with optimum volume. This is ideal for croissants, danish pastries, soft dough & layered dough for finished baked products.

A complete mix for a quick and convenient way to prepare laminated products such as croissants, danish pastries, pies etc. It can hold any fillings and toppings perfectly. 

Milled from premium wheats, T55 has medium protein content perfect for authentic french baguettes and croissants. Upon baking, it provides great crust color, uniform shape, long-lasting crispiness, short bite and open bloom.

A butter blend based from anhydrous milk fat blended with vegetabe oils. Allows for uniform product quality, 95% less cholesterol than butter, excellent buttery taste and butter flavor retention in baked products. Great for cakes, cookies, creams and table spreads.

A non-hydrogenated, trans fat free product with high plasticity and flexibility to use over a range of temperatures. It gives excellent butter flavour retention, imparts great taste to the product, even spread and even layering with optimum volume. This is ideal for croissants, danish pastries, soft dough & layered dough for finished baked products.

A complete mix for a quick and convenient way to prepare laminated products such as croissants, danish pastries, pies etc. It can hold any fillings and toppings perfectly.