A non-hydrogenated, trans fat free product with excellent aeration and air retention properties which gives optimum cake volume, softer and even cake crumb structure, superior mouthfeel and taste as well as premium flavor and appeal. This is ideal for use in cakes, short pastries, icing and creams.

A complete mix convenient for the preparation of slightly dense and moist cakes. With a light vanilla touch, it's flavor can easily be customized to any bakers' needs. This product is extremely versatile and is suitable for many different applications such as cakes, loaf cakes, muffins, cookies, brownies, biscotti, crumb cake etc.

A non-hydrogenated, trans fat free product with excellent aeration and air retention properties which gives optimum cake volume, softer and even cake crumb structure, superior mouthfeel and taste as well as premium flavor and appeal. This is ideal for use in cakes, short pastries, icing and creams.

A complete mix convenient for the preparation of slightly dense and moist cakes. With a light vanilla touch, it's flavor can easily be customized to any bakers' needs. This product is extremely versatile and is suitable for many different applications such as cakes, loaf cakes, muffins, cookies, brownies, biscotti, crumb cake etc.

A non-hydrogenated, trans fat free product with excellent aeration and air retention properties which gives optimum cake volume, softer and even cake crumb structure, superior mouthfeel and taste as well as premium flavor and appeal. This is ideal for use in cakes, short pastries, icing and creams.

A premium range of dark compound chips with a content of 18 % cocoa. Can be used as inclusions or toppings for bakery products such as cookies, muffins, biscuits, cakes etc. 

A complete mix convenient for the preparation of slightly dense and moist cakes. With a light vanilla touch, it's flavor can easily be customized to any bakers' needs. This product is extremely versatile and is suitable for many different applications such as cakes, loaf cakes, muffins, cookies, brownies, biscotti, crumb cake etc.

A non-hydrogenated, trans fat free product with excellent aeration and air retention properties which gives optimum cake volume, softer and even cake crumb structure, superior mouthfeel and taste as well as premium flavor and appeal. This is ideal for use in cakes, short pastries, icing and creams.

A complete mix formulated with natural coloring allowing you to make a soft and moist American red velvet cake. The mix is very versatile and allows you to make anything from cupcakes, layered cakes, and other pastry creations.

A non-hydrogenated, trans fat free product with excellent aeration and air retention properties which gives optimum cake volume, softer and even cake crumb structure, superior mouthfeel and taste as well as premium flavor and appeal. This is ideal for use in cakes, short pastries, icing and creams.

A complete mix convenient for the preparation of slightly dense and moist cakes. With a light vanilla touch, it's flavor can easily be customized to any bakers' needs. This product is extremely versatile and is suitable for many different applications such as cakes, loaf cakes, muffins, cookies, brownies, biscotti, crumb cake etc.

A non-hydrogenated, trans fat free product with excellent aeration and air retention properties which gives optimum cake volume, softer and even cake crumb structure, superior mouthfeel and taste as well as premium flavor and appeal. This is ideal for use in cakes, short pastries, icing and creams.

A complete mix convenient for the preparation of slightly dense and moist cakes. With a light vanilla touch, it's flavor can easily be customized to any bakers' needs. This product is extremely versatile and is suitable for many different applications such as cakes, loaf cakes, muffins, cookies, brownies, biscotti, crumb cake etc.

A non-hydrogenated, trans fat free product with excellent aeration and air retention properties which gives optimum cake volume, softer and even cake crumb structure, superior mouthfeel and taste as well as premium flavor and appeal. This is ideal for use in cakes, short pastries, icing and creams.

A complete mix convenient for the preparation of slightly dense and moist cakes. With a light vanilla touch, it's flavor can easily be customized to any bakers' needs. This product is extremely versatile and is suitable for many different applications such as cakes, loaf cakes, muffins, cookies, brownies, biscotti, crumb cake etc.

A non-hydrogenated, trans fat free product with excellent aeration and air retention properties which gives optimum cake volume, softer and even cake crumb structure, superior mouthfeel and taste as well as premium flavor and appeal. This is ideal for use in cakes, short pastries, icing and creams.

A premium range of dark compound chips with a content of 18 % cocoa. Can be used as inclusions or toppings for bakery products such as cookies, muffins, biscuits, cakes etc. 

A complete mix convenient for the preparation of slightly dense, moist rich chocolate cakes. This product is extremely versatile and is suitable for many different applications such as cakes, loaf cakes, muffins, cookies, brownies. biscotti, crumb cake etc.