Milled from premium quality soft wheat, T45 is finely ground, white in color and low in protein. It is suitable for making high ratio cakes and pastries and allows end products to be soft and light.

A non-hydrogenated, trans fat free product with high plasticity and non-greasy finish that gives superior mouthfeel & taste, even spread and even layering with optimum volume. Ideal for puff pastries, danish pastries, patties, khari and laminated baked goods (palmiers) and sweet croissants.

A non-hydrogenated, trans fat free product that offers high plasticity, non-greasy surfaces and is easy to work with making it possible to use by hand and by extrusion process. It produces high volume & flaky pastry & layered dough products, and makes puffs & pastry lighter, flakier & tasty.