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Ramadan Special Cake


method of

Blend the Pristine VEEM20 Cake Mix and eggs together and mix for 1 minute slow then 3 minutes medium speed. 

Scrape the bowl, add vegetable oil and water, mix for 2-3 minutes on slow speed. Add any inclusions as required.

Deposit into loaf tins and bake at 180°C for 40 minutes.


Bake times/tempreratures are an indication and may vary accordingly to your oven.

  • Pristine VeeM20 Cake Mix
    1000 g
  • Whole Egg
    350 g
  • Vegetable oil
    300 g
  • Water
    220 g