OAT AND RASPBERRY BARS
Mix all ingredients for 1 minute on slow speed, then 3 minutes medium speed. Adjust finally with water to desired consistency for making flat in tray. Divide dough into 2 equal pieces and spread 1 piece onto tray evenly. Spread on the jam, then place the second piece of dough on top. Bake at 170-180°C for 40-45 minutes.
